Fax: (410) 543-3292 The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. Growth and maintaining quality while expanding were Rudkin's main concerns. In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. The Christian Science Monitor noted, "In response to this growing demand, Margaret Rudkin pushed her vivid red hair back from a perspiring brow and said she had always known the people of the United States wanted homemade bread -- but did they all have to have it at once?". He was buried in 1906, at burial place. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. Even as a child, Margaret was a hard worker and graduated Valedictorian of her public high school class. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Sun., Feb. 12, 2023. We encourage you to research and examine these records . . Rudkin's was the first cookbook to make the New York Times bestseller list. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. She approached her local grocer to see if he would be willing to sell her "Pepperidge Farm" bread, but he was skeptical. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. With heavy hearts, we announce the death of Elaine Margaret Rudkin (Peru, Indiana), who passed away on May 30, 2022 at the age of 94. By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. In 1961, she decided to sell the Pepperidge Farm Company to another family-run food company, Campbell Soup. Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. When she was 12 the family moved to Flushing, Long Island, where she attended public schools and graduated as valedictorian of her high school class. But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. But while she was alive, Margaret never lost her fire. Margaret was baptized on month day 1722, . Expansion eventually included 58 products including rolls, coffee cake, pound cake, Melba toast, herb-seasoned stuffing made from stale loaves returned by grocers, and fancy cocktail snacks called Goldfish. Historical records and family trees related to Margaret Rudkins. Organic food refers to crops or livestock that are grown on the farm without the application of synthetic fertilizers or pesticides, an, Rudhyar, Dane (real name, Daniel Chennevire), Rudolf II 15521612 King of Hungary and Bohemia, Holy Roman Emperor, https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret. Learning to keep books in a bank, with the competition of men, was one of the finest backgrounds a woman could have for business, she once remarked. By 1956, she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Rudkin made the name Pepperidge Farm a household word, largely by making an honest, high-quality product, and by not compromising quality to reduce price. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. Early life. By 1956 she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. U.S.A. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Pepperidge Farm moves into the frozen food business with the acquisition of the Black Horse Pastry Company, manufacturers of delicate and flaky homemade frozen pastries. Pick a style below, and copy the text for your bibliography. Fax: (309) 766-3621 America gets its first taste of Goldfish crackers in Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Then, copy and paste the text into your bibliography or works cited list. By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. William James Rudkin married Marion Ethel Jinks and had 1 child. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Available from http://www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html. Her business acumen was recognized by invitations to lecture at the Harvard School of Business Administration. In 1955, Pepperidge Farm launches its Distinctive line of European-style cookies with evocative names such as Bordeaux, Geneva and Brussels. In later years the Rudkins maintained a home at Hobe Sound, Florida, and an ancestral manor house and 150 acres, purchased in 1953, at County Carlow, Ireland, where they spent summers. People . By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week. And today, frozen products like our classic 3-Layer Cakes and Texas Toast comprise 20 percent of our line. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Telephone: (410) 543-3000 In The Margaret Rudkin Pepperidge Farm Cookbook, she explained that working closely with flour mills was critically important to controlling the "freshness and quality of the flour" that went into her baked goods.This is no less true today. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. On a visit to Belgium, Margaret became captivated by a unique collection of fancy chocolate cookies produced by the purveyors to the Belgian Royal House. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . During this period the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. "Biscuits and Confectionery." There she discovered chocolate cookies made by the Delacre Company, which supplied the Belgium Royal House. . Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. For a later recipe, she showed this unerring commitment to ingredients, writing: First, find some way to get sun-ripened, hard high-country wheat berries. Her first attempts at making bread, in 1937, didnt go easily. To say the family was in financial distress would be an understatement. Cite this article Pick a style below, and copy the text for your bibliography. This marks the first-ever alteration to our icon product since it launched in 1962. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. In 1937, Rudkin started selling her bread, and . Telephone: (856) 342-4800 Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. . The incident, coupled with the stock market crash of 1929, meant that Rudkin wasnt just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. ", Margaret's bread was much more than "good"it was the best bread her family and friends ever had. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. [3] Rudkin was the first female member of the board of directors at the Campbell Soup Company. The Pepperidge Farm Cookbook. I especially love the section on Ireland and her life there in the 1960s. They were the parents of at least 4 sons and 3 daughters. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. In 1926 the prosperous family purchased 125 acres of property near Fairfield, Connecticut, built a Tudor mansion, a garage for five automobiles, and stables for 12 horses. The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. By 1950 Rudkin was appearing in commercials on television. Dinnertime meant gathering . Rudkin was the eldest of her four siblings. Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. In the closing decades of the twentieth century Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastries, and Gold-fish crackers. Encyclopedia.com. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Not just because its our job, but because we love it. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. . Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. At that time the annual sales were 70 million loaves of bread. From this time on, Rudkin, together with her husband and children, pursued the business. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. At age 22, Rudkin began working on Wall Street at the brokerage firm of McClure, Jones & Co. Born in 1897 to James and Margaret Fogarty, Rudkin was the oldest of five children. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. Articles appear in Reader's Digest 35 (December 1939); Time 50 (July 14, 1947) and 75 (March 21, 1960); Newsweek 20 (September 21, 1942); The New Yorker (November 16, 1963); and New York Times (December 4, 1949); and her obituary appeared in the New York Times on June 2, 1967. . The bread seemed to improve Mark's health, and his allergist asked her to make bread for him and for his other patients. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. The latest in food culture, cooking, and more. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. The allergist said the additives in store-bought foods were probably aggravating the condition. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more American foodstuff became commercially mass-produced. If you would like to unsubscribe from your existing email subscription with Campbell's family of brands, please . In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign that spans five decades. During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. Pepperidge Farm bread was not to be sold after two days on the shelf, and the bread, when it was returned, was recycled into poultry stuffing at a good profit. The first loaf was "hard as a rock" but further experimentation produced a quality loaf. People seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. 1955: Received Distinguished Award to Industry by the Women's International Exposition, Women's National Institute. In 1963, Rudkin wrote her recipes down, calling it the Margaret Rudkin Pepperidge Farm Cookbook. Her recipes are for simple, old-fashioned food, but well worth using. Margaret Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in Bronx, Bronx County, New York United States. Growth wasnt a straight trajectory up. According to company folklore, Rudkin started baking preservative-free whole wheat bread in the 1930s when her youngest son, Mark, developed severe food allergies, which the family doctor attributed to store-bought bread. . Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Rudkin started baking her own bread from simple ingredients for . Most online reference entries and articles do not have page numbers. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. (February 22, 2023). Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Shed graduated valedictorian of her Queens public high school class and worked as a bookkeeper at the brokerage firm McClure, Jones & Co, where she met her future husband. The farm became their permanent home in 1931. More Business. Encyclopedia of World Biography. Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. She also became a part-time public speaker as a kind of hobby. . Margaret Rudkin officially retires from Pepperidge Farm in 1966. Recipes Explore all recipes. At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . It had no business model, no strategic plan. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. In 1961, Margaret decided to sell Pepperidge Farm to another family-run food company, Campbell Soup. Most of us have children and home responsibilities. Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA). [1] Although having sold Pepperidge Farm, Rudkin still ran the company until her retirement in 1966. Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. New York: Scribner's, 1988. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. It gives you a real picture of the time. . 17 veces compartido. Managed by: Private User Last Updated: Dictionary of American Biography. She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. 1928: Bought 125-acre Pepperidge Farm in Fairfield, Connecticut. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Bloomington, Illinois 61710-0001 The Margaret Rudkin Pepperidge Farm Cookbook becomes the first cookbook to chart on The New York Times Bestseller List in 1963. USA Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. Gale Encyclopedia of U.S. Economic History. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. Henry Rudkin died in 1966 and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. 777 Dedham Street A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. As a result, she became the first woman to serve on the Campbell Soup Board. Documents of George Robert Rudkin. 0 references. Revisiting a love from your youth can be a dicey affair. Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. "Biscuits and Confectionery," [cited] available from the World Wide Web @ www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html/. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. It is a rare book, and has been out of print for 20 years. Cookies made by the Delacre Company, Campbell Soup board a quality loaf no strategic.. For a local bank and eventually was promoted to teller certain categories of information... Records and family trees related to Margaret Rudkins on Ireland and her life there in Bronx. 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