Your summary should provide an overview of your company and expectations for the position. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Job description and salary for the role of head or executive chef. A head chef is also known as an executive chef or the chef de cuisine. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest … Search for head chef jobs on Caterer.com. Prior works as sous chef line cook, prep cook, and chef. Head chef Job Profile and Description. Catering Manager. Your email address will not be published. Liaison with: Catering Manager Development Chef Sous Chef Chef de Party Commis Chefs Trainee Chefs Kitchen Porters. Chef Job Purpose: Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. Both these job titles ( Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably. Head Chef Resume Examples & Samples To function as a production manager for the Food and Beverage Department, to insure the various outlets and banquets operates successfully and are individually profitable in accordance with standards of the hotel Chefs are essential employees in the culinary and fine dining industry. They get the job done in the kitchen as they cook and prepare exquisite meals to satisfy the palate of their customers. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. A head chef manages all kitchen staff. This means that the experience … Thank you once again for doing your part to keep Edarabia the most trusted education source. Head Chef jobs. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. A head chef manages all kitchen staff. Feel free to use this Chef job description to create your next job application. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Job Summary: This is the first thing a job seeker is going to read, so it should contain a general overview of the functions of the job with professional language that appeals to their interests and skills. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Required fields are marked *. The chefs work in different environments to prepare, cook and place food on the plate. Executive chefs are responsible for all daily food preparation, hiring cooking staff, and planning menus. The following are head chef job skills and specifications: To work as the head in any hotel or restaurant, a degree or college diploma in food and beverage management and/or hotel management is required. Determines the ingredients and equipments to be kept in the kitchen’s inventory, Decides the specials and the menu in general, Determines the frequency at which the menu is to change, Decides on the portions of food to be served to the customers, Determines which garnishes are to be used on the food, Recruitment and training of kitchen staff, Ensures that health and safety standards are maintained in the kitchen, Reviews the daily roster of the different tasks in the kitchen, Distributes kitchens tasks to the employees, Excellent communication skills both written and oral, Excellent management and organizational skills. Job description and salary for the role of head or executive chef. Head Chefs are highly skilled professional cooks that oversee restaurant or dining facility operations, taking accountability for all dishes coming out of the kitchen from conception to execution. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in … Restaurants, hotels, and professional kitchens of all types hire executive chefs. part of the HQ Theatres Group. Venue(s): Department: Reporting to: Watford Colosseum Hospitality. Outline the types of activities and responsibilities required for the job so jobseekers can determine if they are qualified, or if the job is a good fit. A head chef is charged with the duty of overseeing all kitchen operations in a restaurant. We have over 300 ready-to-use job descriptions templates available for immediate purchase on our website. Anthony possesses a passion for excellence, and always strives hard to improve standards and guest satisfaction. Buy our Head Chef Job Description Template right now and you will be on your way to getting the best out of your work force. Your summary should provide an overview of your company and expectations for the position. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food … This role is very much hands-on, requiring attention to detail and a positive work attitude. Sample Job Descriptions: Head chef job description About the Author Jason Prader began writing professionally in 2009, and is a freelance writer with a sound academic background and experience in writing articles for online magazine Shavemagazine.com. We are looking for an experienced, creative, and passionate head chef to join our team. This Head Chef job description template includes key Head Chef duties and responsibilities. Privacy Policy -Terms & Conditions - That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. Chef job description -Learn how to write a good chef job description to attract great candidates for this position. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. A great job description starts with a compelling summary of the position and its role within your company. Head Chef Job Description. Any head chef job description template should contain four key components. A head chef is also known as an executive chef or the chef de cuisine. See examples of required skills. Head Chef Job Summary. The chef can work in restaurants, pubs, hotel restaurants, cruises, armed forces, and contract catering. As previously mentioned, the range of possible job responsibilities for a chef is vast. A head chef is charged with the duty of overseeing all kitchen operations in a restaurant. Web Design by Grafdom. Skip to main content ... You’ll work split shifts like everyone else – at least a 40 hour week, but most likely whatever it takes to get the job done. Telesales Representative (Sample Job Descr... Account Executive (Sample Job Description), Sales Administrator (Sample Job Description). Job Description The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. You can post this template on job boards to attract prospect applicants. Apart from that, a Head Chef is also responsible for administrative and managerial operations. Head chef job duties and responsibilities include: For a head chef to be able to perform his/her duties effectively, they are required to have specific skills and knowledge. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef. A great job description starts with a compelling summary of the position and its role within your company. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. Head Chef (Sample Job Description) Head Chef (Sample Job Description) This Head Chef job description template includes key Head Chef duties and responsibilities. Liaising with the relevant companies for food orders. As head chef, you will run the back-of-house. Below are some examples of chef job responsibilities you may want to consider: Handle all aspects of BOH as manager; Supervise and manage kitchen staff, including scheduling; Order food supplies and track inventory; Plan menus and develop new recipes as required; Chef Job Specifications. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. You can post this template on job boards to attract prospect applicants. As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. Visual Merchandiser (Sample Job Description), Sales Coordinator (Sample Job Description). Executive Chef job summary. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef. European recipes HEAD Portion control Anthony Brown Head Chef PERSONAL SUMMARY An ambitious and well rounded Head Chef who is able to lead from the front by setting, following and delivering the highest culinary standards. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Creating new dishes and menus. Once you become a restaurant’s head chef your duties will include: Overall responsibility for the kitchen’s daily operations. © Edarabia.com - All Rights Reserved 2021    | Executive Chef Job Description. Your email address will not be published. They are responsible for the food that comes out of a kitchen, from conception to execution. ‘The wealth of VIS is our diversity,’ says Heath Bailey, Holly Tighe on the importance of providing education for all, UAE youth who strive to make a difference (Alka Sathyan & David Isaac), ‘More schools should be using retrieval practice,’ suggests Kate Jones, ‘Online learning models are more flexible & scalable,’ says Dr. Sonia Ben Jaafar, ‘Boarding in Dubai is a fantastic opportunity,’ says David McKeown, Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified shortages, Be fully in charge of hiring, managing and training kitchen staff, Estimate staff’s workload and compensations, Maintain records of payroll and attendance, Comply with nutrition and sanitation regulations and safety standards, Foster a climate of cooperation and respect between co-workers, Exceptional proven ability of kitchen management, Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills, Up-to-date with culinary trends and optimized kitchen processes, Good understanding of useful computer programs (MS Office, restaurant management software, POS), Credentials in health and safety training, Degree in Culinary science or related certificate, Trade secrets or confidential information. 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