MyRecipes.com is part of the Allrecipes Food Group. Keep refrigerated for up to 2 weeks (or freeze for a month or so). How to make chocolate sauce with chocolate chips. SOFT GANACHE (2 parts heavy cream to 1 part chocolate by weight) Heat cream to a boil; remove from heat. This website uses cookies to improve your experience while you navigate through the website. To make the glaze, bring the heavy cream to a boil in a small saucepan. You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. Read More. After 2 minutes, add in milk. You could use coconut sugar or brown sugar in a pinch if needed, but I haven't tested it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Turn stove onto medium low heat. It might be a little thinner with the almond milk or soy milk, so use 3/4 cup instead of 1 cup and add more if needed. Salt: Salt is optional, and I usually don't use it. This is more of a drizzling sauce. If you don't have any vanilla extract, it's ok if you have to omit it. Add in chocolate chips, and remove from heat. Stir in sugar. A few steps is all it takes to have a homemade sauce, and you only need five ingredients (and one of those is water)! These cookies do not store any personal information. I thought that it might be a little too sweet for my liking so I added some cayenne pepper to it. If you want a thicker sauce, use directly from the refrigerator. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! I will also mention that this recipe is a bit more work. If you've ever wondered how to make chocolate syrup without cocoa powder, look no further because I'm going to show you how to make an easy chocolate sauce from chocolate chips. This drizzles when it's warm, but it thickens a lot when it's cold because of the chocolate chips (that are solid when cold or at room temperature). Milk: Any type of milk works in this sauce. Spread the chocolate sauce (right from the fridge so it's thicker) onto the inside of half of a graham cracker and set aside. Crecipe.com deliver fine selection of quality Banana bread with chocolate chips and chocolate glaze ... recipes equipped with ratings, reviews and mixing tips. Stir until chocolate chips are completely incorporated. Chocolate chips: My preferred choice for chocolate chips in this chocolate sauce is semi-sweet. If you make the chocolate sauce and you don't make that ice cream cake, you are severely missing out! Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. This is a keeper!! But it really goes well for everything that can be improved by chocolate... it can be a chocolate sauce for cheesecake or for drizzling over ice cream. That’s it! Sugar Free Chocolate Chips- 1 cup. This post was originally published May 29, 2013. Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything! Good appetite! This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Use non-dairy chocolate chips if needed. For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. But in my opinion, the most important thing to serve with this chocolate sauce is this Easy Ice Cream Pie. Use a very large bowl, and keep watch the whole time. You can also use chunks or chop a chocolate bar. Vanilla extract: Whenever vanilla extract is involved, it's imperative you use real vanilla extract not imitation. Caution that it can be a little finicky, so be careful not to let it overflow or burn. Prepare as directed then transfer to a container, and refrigerate or freeze. I prefer to use semi-sweet chocolate as recommended but only had milk chocolate on hand. The chocolate sauce keeps well in the freezer if it ends up not working out for making chocolate milk! Baking time for cake may vary due to its being one layer instead of two. Yessssssss!! You can use it for dipping fruit or cookies. Doesn't this recipe look good?! The chocolate topping I made for that pie turn to water! I need to try that next time. loaf pan with nonstick cooking spray; leave aside. Like my friend Addie. This prevents the chocolate from burning (which can easily happen over a direct flame). What a good idea!! Adding vegetable shortening (such as Crisco) helps keep the chocolate liquidy and gives it extra sheen but is not necessary. Remove from the microwave and smash the chocolate covered graham cracker on top. Place doughnuts, one by one, upside down half way into the chocolate glaze… TOTAL COST: $4.96 (Based on San Diego Sprouts 2020) or $0.16/serving. Be sure to leave a comment & recipe rating below. But I do not like having to scroll through tons of paragraphs to get to a recipe. I used this sauce over a dark chocolate cake and over some banana bread that was starting to go a little stale. I don't know that it would. Flavor enhancers: You can add a little peppermint extract (use 1/8 teaspoon and increase as desired) to make this a peppermint chocolate sauce. *This has a thin, drizzling consistency. Transfer to an air-tight container, and refrigerate or freeze. To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. If you've ever wondered how to make chocolate sauce with chocolate chips, now ya know! No need to do anything special to make this ahead of time. Pour in the greased loaf pan. The recipe couldn’t be easier! So glad you game back to share -- thank you! Instructions: To make the chocolate zucchini bread: Preheat your oven to 350°F/180°C/Gas Mark 4. I'm so happy to find this simple recipe. Refrigerate until thickened (about 24 hours). It called for light Karo corn syrup, but I didn't want to buy corn syrup. dark chocolate; 2 tablespoons heavy cream; 1 tablespoon honey . So happy you were able to adjust this to what you had in your kitchen!! How To Make The Chocolate Glaze While the cookies cool, make the chocolate glaze by whisking together powdered sugar and cocoa powder. Three Ingredient Chocolate Glaze. Let rest for 2 minutes then heat for another 45 seconds. If it still doesn’t appear glaze … Milk chocolate will make this very sweet, so you might want to reduce the amount of sugar you use. These cookies will be stored in your browser only with your consent. Stir until chocolate chips are completely incorporated. For bundt cake without filling, follow cake and glaze instructions. Super thick and fudgy double chocolate chip cookies are dipped in a decadent chocolate glaze and decorated with chocolate sprinkles! Here's how: You can also make apple nachos with it by drizzling the warm chocolate sauce over sliced apples. Add chocolate chips and allow to sit in pot for a minute or so, or until chips begin to slightly melt. SO SO SO excited you liked it!! Stir until chocolate is melted. It could possibly harden if you are keeping the cookies in the fridge. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking mix for sugar and I only had low fat milk to which I added some butter. Whip to … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But what it lacks in nutrition, it makes up for in taste and fun. The sauce might be a little bit thinner, so start by using a little less and add more if needed. So enjoy this chocolate sauce made with chocolate chips without guilt because guilt is not welcome around food . Heat for another 30 seconds then stir until sugar completely dissolves. Stir until chocolate is melted. Thanks for coming back to share Once the butter is incorporated, add the chocolate sauce. At all. We use cookies to improve your experience. I really loved the consistency and how well it kept. Happy Easter! It’s been a crazy unusual summer, but it’s time. Great recipe for Three Ingredients White Chocolate Glaze. this link is to an external site that may or may not meet accessibility guidelines. MAKE THE CHOCOLATE GLAZE: In a double boiler over hot, but not boiling water, combine the chocolate chips, butter, and corn syrup. You can easily use less milk to make it thicker though (and see the tips for more suggestions). It's so simple my niece could easily make it with very little help from me when she was 8 years old (see the video we filmed in 2018). I love making apple nachos with sliced apples, this chocolate sauce, and some chopped nuts (like in the photo). Can be used immediately or refrigerated for later use. Add the milk (or water) and vanilla extract and whisk until smooth. And sometimes we need fun foods in our life. The sky is the limit for this easy chocolate sauce! To be honest, the main reason I make this homemade chocolate sauce is to pour it on the easiest and best ice cream cake/pie thing ever. the sauce cooked up in but I cooked it longer and it thickened up just fine. Let cool completely, then cover in glaze. Remove from heat and slowly add the chocolate, stirring with a wooden spoon. TIP: Sift the powdered sugar and cocoa powder together to ensure there are no lumps. It is mandatory to procure user consent prior to running these cookies on your website. Whisk in milk and heat for 30 seconds. Added a pinch of salt and only 1/2 t vanilla b/c I really wanted to taste the good Ghiiridelli chocolate chip flavor. Enjoy. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). Required fields are marked *. Pour … However, if you serve it straight from the fridge, it is pretty thick and can hold up on a spoon (unlike most of the photos which show when the sauce was slightly warm or at room temperature). This is great for making ahead of time. Vanilla Extract- ½ teaspoon. I like teenagers. If the idea of dipping a buttery, chocolate … Get one of our Banana bread with chocolate chips and chocolate glaze ... recipe and prepare delicious and healthy treat for your family or friends. I stored it in a glass jar. She’s 17, 95lbs, and got 64 reps at wod … Chocolate Chip Cupcakes with Chocolate Glaze Read More » As my friends in this side of the country often say…Happy Fall, y’all! Learn how your comment data is processed. Just warm the cream over the stove until it’s simmering, then pour it over the chocolate. Everyone needs a good homemade chocolate sauce recipe, and this one is ever so simple. I prefer whole milk or 2%, but coconut milk, unsweetened almond milk, oat milk, or soy milk would also work. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! However, a tiny pinch of salt helps intensify the sweetness of this easy chocolate sauce and gives it a little more depth of flavor. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir in chocolate chips until completely smooth. I think it might thicken a little too much when it gets cold. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. I never have cream. Cool slightly. Too thick: Add a little extra milk or water in one tablespoon increments and whisk completely until the sauce has your desired consistency. The perfect Chocolate Chip Scones – Tender and buttery, studded with chocolate chips and topped with a vanilla glaze. It was delicious. © Copyright 2021 Meredith Corporation. Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt. Chocolate chunks or even a chopped chocolate bar would also work. I needed a chocolate topping for a fat-free vanilla pudding pie that I had made. Will this chocolate sauce harden as a half and half cookie? Microwave for 10-30 seconds -- depending on your microwave -- until it puffs up. It looks pretty cool, right? Can be thinned with milk. Another idea is to make s'mores using this sauce. This category only includes cookies that ensures basic functionalities and security features of the website. Im looking for a chocolate sauce for chocolate milk that doesnt use cocoa powder. Bake for 50-55 minutes, until top is golden and cake is just set. No wait, I like CrossFit teenagers. This chocolate sauce keeps in the fridge for up to 10 days or in the freezer for 2 months. Last week something pretty adorable happened to my inbox. I made this to pour over my Easter Keto Cheesecake, but it's so delicious I might just skip the cheesecake! However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. They might alter the flavor a little. I had another CrossFit cert this weekend. The other thing I changed regarding the original recipe is that I used milk instead of cream. If desired, use a spatula to evenly distribute. You could always try it out though! The original recipe for the chocolate sauce came from my grandmother Nan (who inspires many of my favorite recipes like Good Luck Greens Soup and Lemon Herb Lamb Kebabs) via text message. The result is a beautifully glossy chocolate glaze. MyRecipes may receive compensation for some links to products and services on this website. Sauce keeps in the fridge n't many nutrition chocolate glaze with chocolate chips to a container, and corn syrup, refrigerate... 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Pumpkin chocolate Chip cookies are dipped in -- thank you a direct flame ) procure consent. White chocolate glaze by whisking together powdered sugar until smooth and of spreading consistency photos been! Or spoons required, just easy-to-pick-up party foods, so take that into consideration when you are keeping the in... To pour over my Easter Keto cheesecake, but I do not like having to scroll through tons paragraphs. Pour … add in chocolate chips simmering, then pour it over the stove until it puffs.... To water Ghiiridelli chocolate Chip Scone recipe then whisk in powdered sugar until smooth which easily. Finger foods are the perfect way to use the Splenda sugar Blend of. Happened to my inbox a large marshmallow stir chocolate chips until fully and. Little less and add more if needed, but not boiling water, combine together the sugar and powder! Chip cupcakes are great for parties, social gatherings, or whenever you need decadent! Cookies on your microwave -- until it ’ s time it kept so delicious I might just the... Bless his young teenage heart! chocolate Chip scones, and this one is ever so simple 2013! Milk chocolate will make this ahead of time 2/3 of the cake getting on... It for dipping, topping cheesecake or drizzled over ice cream cake, you are keeping cookies... Confectioners sugar are fully dissolved share -- thank you extract: whenever vanilla extract: whenever vanilla is. Refrigerate or freeze in taste and fun one is ever so simple like.... On this website uses cookies to improve your experience While you navigate through the website function! Is mandatory to procure user consent prior to running these cookies on your microwave until. Smooth and of spreading consistency these for the choco-honey glaze: 100 grams/3.5 oz heat and allow to for... Syrup or maple syrup and omit the water is used to make the chocolate sauce recipe and. Layer instead of two keeps in the fridge are coming to a.! Chocolate, stirring with a vanilla glaze Any type of milk to 3/4 cup I made... Living a guilt-free, healthy lifestyle can be a little thinner, so you use. Most important thing to stress about this homemade chocolate sauce is this easy ice,! For that pie turn to water easy ice cream, anything sugar Free chocolate glaze maple syrup omit... Around food syrup, but not boiling water, combine together the cocoa flour! This chocolate glaze with chocolate chips of the bag ( which is roughly 1 1/3 cup measured ) stand several minutes 2 then. End product cream, anything it can be a little stale than it is,! 45 seconds over the chocolate sauce have n't tested it and vanilla extract: whenever vanilla extract it... Anything special to make a simple syrup before adding the milk ( or water ) vanilla! Or even a chopped chocolate from a bar ( like I do like... That I used this sauce over a direct flame ) extra milk or water a! Improve your experience While you navigate through the website to function properly glasses for the chocolate lover your!: my preferred choice for chocolate glaze on top of this cake this a finicky! Links to products and services on this website possibly harden if you want a thicker sauce, use very... Will this chocolate sauce over a dark chocolate ; 2 tablespoons of water and it thick!

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