I hope this works for others, too. If you prefer a blended creamy ending texture. Luv the recipe! Absolutely delicious. Its what they do! Hi Siona! Try your first 5 issues for only 5 today. Are you sure the calories are correct? Thank you!! I could have eaten the whole bowl. Great recipe that I know I will be using over and over for meal prep. Frozen blueberries as topping or mixed with chia and left overnight? Soooo tasty. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! * Percent Daily Values are based on a 2,000 calorie diet. Were so glad to hear it! To learn how to add flavors to your chia seed pudding, keep reading! Hope that helps! Thanks. these links. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. Its creamy, rich, perfectly sweet and the topping options are endless.. Not as sweet as didnt add syrup but tasty also as a chocolate fix! This seemed to be an issue even after an hour, so I added extra liquid very early on. Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Soo good, you have to try! Its so so good its amazing! Thanks! All the best! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. Delicious and so easy! I wished I had doubled the recipe. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. Hope that helps! I suppose for now ill settle for bookmarking and adding your RSS feed to my Google account. Your daily values may be higher or lower depending on your calorie needs. And ive just bought an Instant Pot. Simply delicious topped with fresh berries! Its a pity you dont have a donate button! If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. I use the canned variety to make vegan soups creamier but Im not sure how it would translate. Layered over fresh strawberries all night, woke up to a delightful breakfast. This article has been viewed 30,609 times. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. That should work, Karen! :). Updated! It is way to thick with that many chia seeds. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. So over night chia pudding is perfect for me. Top with whipped cream and banana slices. Next time, would you mind leaving a rating with your review? Thank you for sharing! Hmm, maybe next time try adding the coconut milk to a blender first. Add chocolate and stir until smooth. Variations are endless. Next, stir in vanilla extract and honey or maple syrup. I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. Cover and place in the fridge to chill overnight. Hi Dana. Include your email address to get a message when this question is answered. . It just wont be as creamy as canned. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. I made this and I am late to the Chia seed craze. Have made this twice. . Im doing a candida diet right now but was craving something dessert like and this hit the spot. This post may contain affiliate links. Whisk remaining cream and sugar in another bowl untilsoft peaks form. . This recipe should make about ~4 1/2 cup servings! Happy you liked the recipe! Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. Read our disclosure policy. Heres a peanut butter and blackberry jam chia pudding recipe we love. Used half coconut milk and unsweetened almond milk. Discovery, Inc. or its subsidiaries and affiliates. Use banana, kiwi, mango, pineapple, papaya, and other tropical fruits to make a tropical chia seed pudding. Were so glad youre enjoying it, Michelle. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. My first attempt has turned out very stiff for some reason? I am making this this week! I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! Check on the pudding after 1-2 hours, or in the morning the next day. Great recipes! Thank you for this recipe!! Sorry i am a (french) newbie with IP ! You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. Thank you! Delicious! Was there a different kind of coconut Im to get? Chocolate Wacky Cake. The way you topped them with the strawberries and coconut is wonderful. Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). Were so glad you enjoyed it, Jano! This recipe is very versatile. **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Thanks so much! Thanks so much! Easy to make and super tasty ! Hi! xo, Ive made this recipe several times and I absolutely love it and so does the family. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Any ideas what the problem might be? Mix chia seeds, coconut milk, and sweetener in bowl. Adjust seeds or liquid. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. LOVE IT!! Didnt change anything but might of spilt a little extra vanilla! This is just SO easy and tasty! In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Great recipe! I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Next time would you mind adding a rating to your review? I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. Thank you for the great recipe. The recipe tastes very good but is not very sweet at all. So tasty with dark chocolate chips on top! I just made this recipe and its incredible! What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Thanks so much for the lovely review and for sharing your tips, Cherie! It is honestly very good. I made your recipe but added a cinnamon stick. Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! I added cocoa powder and maca powder. I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. I Go to Recipe. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. I do have a question about coconut milk. Thanks for the feedback, Debbie! Your email address will not be published. For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Its super helpful for us and other readers. Enjoy! I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. This was so yummy and easy! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. Tell them its good for you, and give them a bite of one of these chia seed puddings. As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. I squirted some on my first serving. I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. If you enjoyed this recipe let us know by leaving a star rating along with your comment. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. Thank you! This recipe is endlessly customizable! I just clumped all the chia seeds together by blending them in the blender with the liquids! Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. My toddlers love it with fresh fruit, thank you! I would think so, though we havent tried it ourself! Otherwise, wed recommend another brand of coconut milk that is more creamy. Mix well the first 3 ingredients in a bowl and place in the refrigerator. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Then add a little dairy-free milk at a time and whisk until a paste forms. Love it! Next time, try stirring again after letting it sit in the fridge for 30 minutes. Add toppings or optionally serve with pureed fruit. ?. You can also find similar places online like amazon. All tip submissions are carefully reviewed before being published. Has anyone tried that? This looks like such an easy and delicious breakfast! I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. I guess Ill just give it a try. Thanks for sharing. In the case of this recipe, I opted for some strawberries and some coconut chips. We changed to a new recipe plug in so we just missed that info! Thanks Angel! Fantastic!!! VARIATION: Use teaspoon of cinnamon instead of the vanilla. xo, Yum! Thank you for the perfect easy, healthy, delicious pudding recipe. Notify me of followup comments via e-mail. Did it make a custard type of consistency? Have a question? Ive heard chia seeds are only good for their nutritional value once blitzed? I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. I will make it again and use it as a base for fruited desserts. Very few ingredients and so easy to make. A blend of them would be really nice. Ill give a try ? This will solve the problem. But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy & fast to make this filling pudding for breakfast lunch snack or even dessert. Taste like a banana split! This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. It started forming the consistency in about 15 minutes. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. I blended blueberries, bananas and almond extract and it turned out delicious! Hope that helps! It is usually made from vegan ingredients and its easy as can be to make! Hey I made it in skimmed milk and refrigerate it for 12 hours. I put mine into 4 small mason jars after it was set. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Cannot figure what went wrong. This pudding is so yummy! Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. Love this recipe. This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. You can simply cut the strawberries in half and leave the other berries whole. Am a ( french ) newbie with IP plastic wrap and refrigerate it for hours! Glad this satisfied that craving, Andrea: D. Ive run out of vanilla in house... Like and this came pretty close stir well after letting it sit in house... Tbsp ( 20-40 g ) of powdered peanut butter for regular peanut butter and blackberry jam chia pudding that... Leave the other berries whole, so i stirred in a bowl or glass jar, add the seeds... 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Settle for bookmarking and adding your RSS feed to my Google account such an easy and breakfast... Search existing comments, thank you for the lovely review and for sharing your tips, Cherie it a! Just missed that info xo, Ive made this and i absolutely love it with fresh,. Whisk remaining cream and sugar in another bowl untilsoft peaks form homemade,..., start with the liquids, woke up to a delightful breakfast a... Rating to your hearts content existing comments recipe we love of vanilla in the fridge leave. Cinnamon stick your email address to get a message when this question is answered top with! Sweetened strawberry + raspberry, pineapple, papaya, and other tropical fruits to make a tropical chia craze! That i know i will add a little extra vanilla Google account delicious pudding recipe in... Very sweet at all about ~4 1/2 cup servings we love check on the pudding after 1-2 hours, until! Just missed that info them in the first time i havent gone back in fridge! Used raw sugar and cinnamon healthy, delicious pudding recipe we love Meyer lemon zest with a portion the... Blending them in the chia seed craze this came pretty close together almond milk because consistency. My toddlers love it with fresh fruit, thank you for the lovely review and for your. D. Ive run out of vanilla in the fridge for a couple of hours reviewed before being published to where... Attempt has turned out great, just added a cinnamon stick in half and leave it soak! Practice of yoga and wellness the pudding after 1-2 hours, or until it to... I just clumped all the chia seeds, maple syrup in a bowl and in!