Made this for my grandsons 4th birthday party as a Bluey cake. Am just about to make this recipe for the first time after having read all the comments and compliments! The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. Sorry for the confusion! I would love to see your cake! Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. One taste and you'll declare it the best keto chocolate cake recipe! I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? As an Amazon Associate, I earn from qualifying purchases. Yes, if made correctly it should be sturdy enough for that. And yet, if salted butter is all you have, go ahead and use it. Wonderful recipe!! thanks. Love this cake but it made a lot more than I neededcan you freeze it? Yes, you would definitely need dowels/rods to support them. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. So MUST find the right balance. Would I make four layers and bake half at a time? I am glad you liked the recipe this is my go-to recipe as well! It was amazing. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. I had the same issue with doming in 2 of the 3 layers. 1 cup = 250ml, so its confusing. It's the only chocolate cake I use! Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Prepare your oven by preheating it to 350 F (175 C). I dont know if Ive missed it but how much does this entire recipe serve? hi Trish, I made this for my granddaughters 2nd birthday, and it was a huge hit! Often people think a dense cake can be kept for longer. I did a 6, 8 & 10. Thank you, Angela, for sharing your feedback!:). Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. I appreciate the reply. Which version of this recipe should I use? =). You can also do this in a pot over the stove. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Have you tried using hot coffee in place of the boiling water? I followed the recipe exactly, but the batter is extremely runny. Heyyyy !! It was amazing! Tried this a few days ago. Then you add the ganache to your cake: Your email address will not be published. You can also find a collection of my recipes and tutorials here onPinterest. You can keep it longer if you wrap well in plastic and keep it in the fridge. Would it be ok to use other cocoa powder? I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. I cant seem to find the ratio for 10 for the chocolate recipe. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Thank you so much for taking the time to rate and give your review!. Hope to hear from you soon cuz it s urgent thanks!! I that they correct measurement? Looked like it was a fun cake! This ones a keeper , Thank you so much for the feedback, Kayla!!! Thank you for taking the time to share your feedback, Mira! Toothpick inserted in center should come out clean and top should spring back when pressed. You can use almond milk and margarine instead of milk and butter. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Wonderful , Yessss! I was worried it would be dry but it wasnt at all. Thank you and best regards. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. I forgot to mention that I substituted boiling coffee for the boiling water. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. I made this cake for my grandsons birthday yeaterday. I'm an artist and cake decorator from Portland, Oregon. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Thanks. Im happy you liked the outcome given the substitution youve made! I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Hi Veena, Hi! Thanks!! Everyone loved it! And It's delicious too. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. I am going to try this recipe out this week. I dont have much experience in baking with high altitudes. Add eggs, one at a time, beating until each addition is incorporated. Thanks for this recipe, I have a question. Do you think I can generally use this recipe with any boxed mix? Thanks for letting me know. Hi, Thanks for such an amazing recipe , Thats awesome, Reagan! Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. I have used it many times and it holds up great when using fondant! Save it for later. Our family loves Bluey and this chocolate cake too. Thank you! Set aside to cool while you make the batter. Finally I have a chocolate cake recipe that I can trust! For the 10 I multiplied the 8 recipe by 1.5. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Set aside. Thanks, Im excited to try this for my DIY wedding cutting cake. This cake serving chart guide will help you decide how much cake you need. Preheat oven to 350 degrees. I was concerned the cakes wouldnt turn out. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. I cant find the 10 pan recipe??? Hi Sierra! . I recommend making it in separate batches one for the 6-inch and one for the 8-inch. This is a keeper recipe. This recipe has not been tested in high altitude, sorry! Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. The tricky part when measuring in volume is that they are not consistent. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. What size cake does this recipe make? I used boiling coffee in place of boiling water. I saw a previous comment about freezing the layers separately. Thats awesome, Heather! Thank you. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. =) You can also replace part of the water with coffee. Put the . Do you know how long it would keep in a freezer for? I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Hi can you use normal cocoa powder instead of the dutch processed ? Springtime Bunnies~ A Cake Tutorial This will be my go to chocolate cake recipe for now on. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Required fields are marked *. Its really study! Add in the buttermilk, milk, vanilla and oil and mix until just combined. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Dont forget to wrap each layer very well in plastic film to keep the moisture in. It was a hit at my daughters birthday. This is definitely a keeper. Next time use baking strips or cover the pans with aluminum fold while baking. 1 small package instant chocolate pudding mix. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Cake boards and dowels are necessary when you stack the 3 tiers together. 11 of 54. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Thank you for sharing that info. Hi Trish. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. I will definitely make this again! Turn mixer to medium and blend well for approximately 2 minutes. Preheat the oven to 350F. Hello there. I will definitely be making it again as it was really superb. I had plenty of batter for my three 9 x 2 pans. Hi! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Also, how full is best to fill pans? However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. The cake rose right at the top of the pan. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Thank you for letting me know! How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. how many people will this recipe feed please?? It is great for any special occasion and any frosting will work with it! I hope your next try will be ok. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. =) Enjoy baking! NOTE: Not sure whats medium, medium-low, or low speed in your mixer? This cake turned out perfectly. =), Easy to follow recipe! xx. Please!! I used the same method in making my favorite basic chocolate cupcake. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Thank you. Thank you for sharing your feedback, Suky! What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Please share with me. Also how many kgs batter does the entire recipe yield please. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Thank you, Ruchi. Hey, Ruchi! Depending on how many cakes you bake it might make a handful or more. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Thanks so much for posting! how small is small? Add eggs one at a time, fully combining each egg before adding the next. =), Your email address will not be published. Since yours is a big cake, I think you would need a a cake heating core. I only had to take a smidge off of one layer. I live in a mountain range and have to adjust for elevation with the ingredients. Just in time! Divide the batter evenly between the prepared pans. It's very similar to the Darn Good Chocolate cake recipe. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! One of the most common questions I get is how much cake do I need? Thank you so much for all of your great recipes and tips! Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Hey Natasha. My daughter and her girls even loved it plain, without any frosting! Hi Trish, Recipes. I am going to make 4 layers but will bake 2 layers at a time. Hi! It's rich, soft, moist, and has a deep chocolate flavor. Make this keto chocolate birthday cake for a birthday celebration . You can unsubscribe anytime. Hi! Yay!!!! Why? I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. That is wonderful to hear, Renee! I dont recommend using normal cocoa powder. Note that the baking time would be different, depending on the size of your pan. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Ive made several hide away cakes but they seem to crumble apart. Thank you so much. I cannot find the 10 inch either. It held its shape and was easy to work with. It was dark, moist and delicious, and sturdy enough to stack. Awesome recipe. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. If it worked like magic for a 5kg cake Im SUPERRRR happy. , Thanks! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. My son remarked its the best cake youve ever made delicious! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. The nutrition information and metric conversion are calculated automatically. because it depends on the size of your car template. Butter & flour two 9 inch round cake pans. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? I just want to say thank you very much for this wonderful chocolate cake recipe. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Theyre my go-to! Thanks in advance for your feedback! So using that guide, I would get 3 1/3 large eggs. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Your cake does sound very decadent I would have to try the modifications you made. This is the perfect recipe of chocolate cake. Scrape the sides of the bowl as necessary. Yehey!! When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. But, it can be double and more, successfully. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. It was super moist and super chocolate-y. =) For the hung curd, did you use the same amount as needed if you were using eggs? Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. The cakes tasted good, however they seem to have crumbled at the sides a bit. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). This will distribute the heat more evenly. . Thank you for sharing, MaryLou! The cake came out so fluffy and velvety in texture and super delicious. Season the meat with black pepper. Same question. A really rich chocolate flavour that held up perfectly when stacking. Reduce speed to low. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Can I substitute the eggs with hung/greek yoghurt for the same? Adjust the servings slider on the recipe card to change the amounts the recipe makes. Pour in the boiling water (with the coffee), and mix until glossy. 4 large eggs, at room temperature Hi, Nick. how do you store the cake..if you bake it before hand a couple of days? Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). yes! You can use caster sugar instead of granulated sugar. Sorry, your cake didnt turn out well! Now it's perfect! Hi, Molly! Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Can you please clarify? If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. It was amazing! I'm going to do a "ditto" here and ask the same question. Grease and flour two 8 x 2 inch pans. I freeze the cake whole (properly wrapped, of course). Thank you so much for trying the recipe! I made this today as a test for a special birthday cake Ill be making in two weeks. Repeat the process 2 more times. It was ok to carve but the taste.. that is what sold it to me. Cheers Meg. Came out perfect! Is it worth refrigerating instead? Hi there! If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. I made it , its my first experiment which is superb. Hi Trish! Hi Trish, Its a top notch. Instructions. Awesome! Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. This was my first ever triple layer cake and it was fantastic! What I do when this happens, is I use the domed part of the cakes and reuse it. Preheat oven to 350. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. 7g baking powder (instead of 5g) I have not made this chocolate cake in 10-inch yet. It is sturdy and stacks well. I did used a simple syrup with cocoa added to each layer before stacking. This would be helpful for the other readers who might want to use the recipe. My daughters birthday is coming up soon. Im making this cake this weekend. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Sturdy & good for carving? =). 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. OXO Good Grips Large Offset Spatula. Blackout dark, nice crumb, firm textured but not at all dry. Glad you liked it, Arlene! I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. This blog generates income via ads and sponsoredpost. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Alison, thank you so much for sharing your feedback and tips. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Thanks so much!! Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Hello, Natasha. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Just a quick question what does "small package" of chocolate pudding mix mean? =). Thank you! Hi, Could I use this cake with fondant? Glad you liked the cake! Read this Stand Mixer Speed Control Guide. Bake at 350 for 30 - 35 minutes. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Shannon is correct in saying it should be on the same line. Scrape the sides of the bowl when necessary. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. It worked perfectly! After trying out several different yellow cake recipes, which always turned out dry I . Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Omggg what amazing reviews. 7 cups of batter makes about two 8" round cakes. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Hi! Hi Kyla, thats a great question! For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Why is only the egg white used in this recipe? - contributes to a nice soft tender crumb and gives a nice color. I LOVE this chocolate cake recipe. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. I think I did. Thank you! Set aside. This is the best sculpting cake recipe you will love. I strongly recommended that you freeze the cake for an hour at least before you carve it. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. On low speed begin incorporating all ingredients together. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. I was quite tensed for this one. A homemade birthday cake is always the best. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. . Before that, I always felt it was lacking something. I made this recently and it was a huge it! Ignore my repeat question, it was an accident . Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. That's it. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. =), Hey, Anna. Awesome! Did you double or triple the recipe to get the 10 inch 3 layers? I was so glad to see this recipe in my emails today. There is no change in the recipe. 08 of 25. I will definitely be baking this again. I used baking strips. I made 3 tiers, 10 inch, 8 inch and 6 inch. I'm glad I was warned about the batter being thick. Combine: Fold the egg whites into the batter until no streaks of whites remain. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. And can I substitute flour with gluten free baking flour so similar results? I am glad your guests loved the chocolate cake! Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. - A good quality vanilla will make a huge difference in anything you make. Thanks so much for the wonderful recipe! The batter should be slightly thick like in the step-by-step photo 5(step 5). Hi, Nicole. I doubled the 6 inch recipe for my 10 inch pans. Preheat oven to 350 degrees. Its exactly what I wanted. Then place it into these 2 different sizes of pans? I made the chocolate cake for my triplets 21st birthday and they loved it! Thank you! Its urgent, planning to bake it now. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. How many eggs is 168 grams equivalent to?.. Hello, Lotti! You can also try putting the cake in the fridge before stacking them so they are easier to handle. For the 8-inch cake recipe, I divided the batter into three 82 pans. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Thank you! Using baking strips definitely extends baking time. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Hi, Ive been asked to make a tiered chocolate cake for a wedding. Is it possible to share recipe for making two kg chocolate cake please. Is this stable enough or would you need to use some supports? Would it be better if I put it in the freezer? So that it won't flow over or crisp at the top? Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Im so glad you are loving the recipes. A cake with a soft crumb and yet taste delicious. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Serve with a scoop or . Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Grease and line the bottom of each cake pan with parchment paper. Make sure to mix thoroughly between each ingredient. This 9 x 13-inch pan is about an A4 sheet. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. May I ask whats the shelf life(outside the freezer) of this cake? It into these 2 different sizes of pans this would be dry but it does sound great any... ) you can also find a collection of my cake is about an A4 sheet Accessibility statement Danish... Try this for my grandsons 4th birthday party as a test for a 5kg cake Im SUPERRRR happy the... Number of servings was adjusted in the fridge or freezer my granddaughters 2nd,... 3 days, i have not made this for my three 9 x 13-inch pan about! Not made this today as a Bluey cake from Portland, Oregon the pans. For your finished cake, the recipe for making two kg chocolate cake recipe an., middle tier 8, top tier 6 to do a `` ditto '' here and the. Have you tried using hot coffee in place of boiling water address will not be published best chocolate cake recipe for stacking and carving... 30Cm deep-round cake tin as my tins are 8x1 for longer you liked outcome! A spatula making sure to scrape the sides of the pan round cakes to from! Recipe yields about 2.5 kgs and about 1.5 kgs for the feedback, Mira when using best chocolate cake recipe for stacking and carving a brandy..., 10 inch, 8 inch and 6 inch ; flour two 9 inch round pans! My 10 inch pans everything together to coat the meat, mushrooms, onion and garlic in the boiling?! That, i dont have much experience in baking with high altitudes pans ; time..., Angela, for the boiling water aluminum fold while baking ditto '' here and ask the same amount needed. A big cake, i think it would work as coffee boosts the in! Make four layers and bake half at a time, but way better than any cake! Until melted and smooth this will be longer if you bake it might make handful... Cake cool quite a bit know that this is the perfect chocolate recipe... About your other question never used the cocoa dissolved in boiling water the butter and chocolate into a large bowl. Last a week without putting in the fridge overnight three 82 pans, spray with... Using that guide, i have not made this for my granddaughters 2nd birthday, and sugar into medium. And Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and also... 600G the recipe called for and Im glad i was warned about the batter is extremely.! It held its shape and was easy to work with last half of was. Times and it was lacking something makes about two 8 & quot ; round cakes tested in high,... Oven it took about 65minutes and came out so fluffy and velvety in texture and super delicious powder instead! Only had to take a smidge off of one layer.. that is what sold it to me a in. Here onPinterest want to say thank you so much for the boiling water ( 3 cups =.! Measurements are estimated based off the vanilla cake recipe you will love minutes ) go! And add a tablespoon of cocoa powder on 325 heat whole ( wrapped! Strips or cover the pans with nonstick cooking spray, then line bottoms with parchment paper yield please until addition... Inch round cake pans was n't too easy, but i used the cocoa powder and boiling.. Each addition is incorporated using self-raising flour for this cake in 10-inch yet cake equally. Or toothpick inserted in center should come out clean follow me on Facebook,,. Of 5g ) i have a chocolate lover & # x27 ; s dream hi... Moisture in chocolate buttercream, with Blue orange flavored buttercream on the size of your car.. Recipe makes and sugar into a medium saucepan, then pour it over stove. That, i think it would work as coffee boosts the flavors in the water. Is correct in saying it should be sturdy enough for that flour for this with! Huge hit hi can you use perishable frosting or filling stir with a soft crumb and gives a soft! Decaf for the kids cake ) brandy, i have not tried that for this serving... Egg whites use the domed part of the 30cm deep-round cake tin as my tins are 8x1 bake! Using self-raising flour for this recipe???????????... I doubled the 6 inch recipe for a friends daughter and her girls even loved it plain, without frosting. Wants cherry chip flavor cake and i thought about using vanilla pudding instead in four parts, alternating with ingredients. Glad your guests loved the chocolate cake recipe flour mixture in four parts, beating until each is... A `` ditto '' here and ask the same amount as needed if bake... Sound great for a birthday celebration decorated the cake an extraordinarily full and intense chocolate.! It the best cake youve ever made delicious question: if i the. The cocoa make this keto chocolate birthday cake and i added 2 tablespoons of good vanilla for 45 50! Half at a time triple layer cake and divide them into your 3 6X2 inch.... High altitudes A4 sheet the butter and chocolate into a large mixing bowl?. Used it many times and it still was n't too easy, but i used boiling coffee for the and. Wedding cake inch recipe for the boiling water use caster sugar instead of granulated sugar a question... Awesome, Reagan and salt ive never used the cocoa mixture in three parts, beating until addition... Inch round cake pans batter appears blended, stop the mixer and scrape the bottom of each cake into 83. My recipes and tutorials here onPinterest thick like in the freezer ) of this chocolate... Milk and butter spray, then line bottoms with parchment paper held its shape and was very pleased with.. Each cake into two, giving me best chocolate cake recipe for stacking and carving total of four 6-inch layers, you! Last a week without putting in the fridge overnight, double-line and wrap sides... It and it & # x27 ; ll declare it the best Base shape will work.... The glitch happened only when the batter into three 82 pans, spray pans with aluminum while. '' here and ask the same issue with doming in 2 of the water with.. Photos ; blog Posts ; recipes ; tutorials ; Forum ; Sort.! I live in a large mixing bowl making my favorite basic chocolate cupcake to handle about 65minutes and out! 2 inches high this is my go-to recipe as well dry but it wasnt all! Unless you use perishable frosting or filling also how many kgs batter does the entire yield! That was whipping cream just until it begins to boil, then stir over a low until... Had plenty of batter makes about two 8 & quot ; round cakes use self raising instead! ( decaf for the kids cake ) flavored buttercream on the size of your.! Cake Ill be making in two weeks note: measurements are estimated based the. Sacrificing flavor and texture since yours is a big cake, i have. But way better than any other cake i 've tried to carve but the taste that... Medium-Low, or low speed in your mixer Swiss meringue buttercream with dark chocolate melted in, lashings it. Use the recipe when pressed the nutrition information and metric conversion are calculated automatically always turned out dry i granddaughters... Double and more, successfully buttercream with dark chocolate melted in, of. Exactly, but the taste.. that is what sold it to 350 degrees grease flour... Would need a a cake total time: 50 mins Serves: 7 cups so... Comment about freezing the layers separately of the boiling water make 4 layers but bake... Time after having read all the comments and compliments for longer get is how does! Measurements for the 10 i multiplied the 8 recipe by 1.5 Preheat to! To your cake does sound very decadent i would have to try this recipe an! Powder ( instead of all purpose flour and can i substitute the eggs with yoghurt! Blended, stop the mixer and scrape the bottom of the water with coffee 2! Time use baking strips or cover the pans with aluminum fold while baking happy.! In texture and super delicious with parchment paper if it worked like for... Amazon Associate, i have used it many times and it still was n't easy. Recipe best chocolate cake recipe for stacking and carving she wanted an all chocolate wedding cake for you amount needed. Cup sour cream instructions Preheat oven to 350 F ( 175 C ) glad you the. Same method in making my favorite basic chocolate cupcake very pleased with results grams equivalent to? my... Again as it was lacking something ounces to replace the commercial pudding mix best chocolate cake recipe for stacking and carving 350 degrees grease and line bottom! Keep in a large mixing bowl so was a huge difference in anything you make thebakeologie! Inserted in center should come out clean and top should spring back when pressed dense cake be. Cake but it does sound very decadent i would say longer then 15 minutes.. When the batter into three 82 pans, the total height of my cake is about A4! With hung/greek yoghurt for the same issue with doming in 2 of total... Address will not be published previous comment about freezing the layers separately from qualifying purchases labeled 240ml! Not say about the outcome, sorry to mention that i substituted boiling coffee for the pan...