https://www.kellylynnssweetsandtreats.com/brown-sugar-toffee-donuts Set aside. A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. This recipe is easy to make and produces a very indulgent little treat! Then you stir in a little vanilla, a pinch of salt (always) and confectioner’s sugar and let it firm up a bit. If too watery, add more sugar. Making a simple doughnut glaze is also a way to include kids in the … If the glaze appears thick, add in the tablespoon of water. Tip: Add the milk and syrup little by little to get the right consistency. Ready to make some homemade baked donuts? Dip the donuts into the glaze after they’ve cooled for 5 minutes out of the oven. Click over to Rachel Cook’s to read my guest post and get the recipe for these Brown Sugar Glazed Banana Donuts! Dip tops of cooled donuts in glaze and set on a wire rack and allow glaze to harden. The glaze should be thick enough to stay on the donuts. To glaze your donuts, pour the glaze into a wide shallow bowl. For some reason, lately I’ve been daydreaming about future doughnuts: pumpkin with maple glaze, chocolate with peppermint frosting, and candy bar cupcakes for Halloween (because yes, I’m that crazy). In a larger bowl, whisk together the oil, molasses, apple sauce, brown sugar, egg and sour cream. I used 1 and 1/2 teaspoons of almond milk. Whisk the egg and half & half together. While the donuts cool a bit, make the maple glaze: simply whisk all the maple glaze ingredients. Then once the donuts are cool, ya just dip them in. Dip into glaze. If you love the rich taste of brown sugar, use that as the base to your glaze! Heat the oil to 375°F (checking with a candy thermometer), and drop the biscuits in the hot oil until they are brown. You'll want to glaze your donuts immediately, as this glaze sets pretty quickly. Pineapple Glaze Icing: When I make a plain white cake and I want to fancy it up a bit, I make my glaze and add in drained crushed pineapple. Now you will grab a bowl and add the dry ingredients. Turn the heat on to medium. Print this Recipe! Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.Set aside. Whisk the egg and brown sugar together in a medium bowl until smooth. 3/4 teaspoon baking powder. Continue cooking, stirring, for 2 minutes. 1/4 teaspoon baking soda. While donuts are baking or cooling, combine the powdered sugar and vanilla extract. Light and fluffy, yet delectably dense with warm, cozy notes of cinnamon, brown sugar and oodles of crunchy, salty, nutty pecans.The glaze is sweet, maple-y, barely boozy and magically delicious. These glazed cake donuts are bomb diggity, my friends. Reduce heat to medium-low and whisk in the brown sugar, maple syrup and heavy cream. makes about 8 doughnuts. Add in butter and mix to combine. Coconut Glaze: Once I've poured the glaze over a cake, I sprinkle grated coconut (toasted or plain) over the top. https://www.theworktop.com/.../baked-pumpkin-donuts-with-brown-butter-glaze Until well combined. Now you will add eggs, milk and vanilla and mix well. This is just a little butter melted with brown sugar, maple syrup and milk. The way this brown sugar glaze is sticky and gooey and unadulterated goodness? Bring to a bubble, whisking often for 30 to 40 seconds. 1/2 teaspoon salt. Meanwhile, make the glaze to coat the cooked dough. Coconut Donuts: I dip my homemade donuts in glaze first, then dip them in coconut. The glaze will slowly drip off the donuts as it sets. 1/2 teaspoon freshly grated nutmeg. Pecan Brown Sugar Baked Cake Donuts. Place the cooked dough onto a paper towel to let the grease drain. ... donuts, milk, lemon, brown sugar, powdered sugar, all-purpose flour and 14 more. Whisk in brown sugar, milk, maple syrup and vanilla. Brown Butter Baked Donuts. Step 2: Remove the pan from heat and allow the butter to cool. Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations. Use brown sugar instead. This will take about 5 minutes. Add the brown sugar to the butter and cook, stirring, for 1 minute. Pinch together the edges so the donuts don’t fan out in the oil. Bake 10 – 12 minutes, until donuts spring back when lightly pressed on top. In a saucepan, mix together 3/4 cup (165 g) of dark brown sugar, 3 tablespoons (44 ml) of butter or margarine, 1 teaspoon (15 ml) of vanilla extract, 1/4 cup (60 ml) of heavy cream, and 1/4 teaspoon (1 g) of salt. just take me to the baked pumpkin donuts with brown butter glaze already! But, I highly recommend taking the extra step to coat the warm donuts in this sweet and nutty brown butter glaze. Milk and sugar are the only ingredients needed to make a thin dipping glaze. Flour, brown sugar, granulated sugar, baking bowser and salt. Dump the flour mixture into the wet mixture and stir until well combined. Once slightly cooled, add the powdered sugar, vanilla, and pinch of salt and mix until smooth. Bliss. Allow the glaze … Whisk and set aside. This weekend I bought a doughnut baking pan.. I’d always thought baking doughnuts was for the birds… literally. Ecstasy. The glaze encases the doughnuts in sugary sweetness and, in many cases, eventually hardens with a white haze. Apple Cinnamon Baked Doughnuts with Brown Butter Glaze. Flip them over to brown the other side. Then comes my favorite part, that fragrant and irresistible glaze. For the Doughnuts: 1 cup all-purpose flour. Add the powdered sugar and vanilla and stir until smooth and well combined. The butter will start to foam and you will see orangey-brown bits form at the bottom of the pan. Place each donut, that has cooled slightly, into the glaze, turning to coat. 1/4 teaspoon ground ginger. Add the milk or cream (whichever you are using), one teaspoon at a time, until desired consistency is achieved. Slowly whisk in powdered sugar until smooth. Make it once and you’ll never use a different recipe for donuts. I’m really just thinking about the future. Lightly sprinkle on additional pumpkin pie spice. Set aside. Brown Butter Glaze: Old fashioned donuts are great on their own, even without glaze. Place on the cooling rack to drain over a sheet pan. Would a mocha-flavored glaze to complement that … Fry each side until golden brown, about 1 minute per side. Step 1: Melt the butter in a medium-sized saucepan (I used this one). The Best Doughnut Glaze Granulated Sugar Recipes on Yummly | Baked Irish Coffee Chocolate Donut Holes With Irish Cream Glaze, Mini Baked Donuts With Lemon Glaze, Mini Baked Donuts With Maple Glaze. Dip each donut half way into the glaze. The way cookies get all moist and chewy when you use lots of brown sugar? adapted from Doughnuts. Repeat with remaining donuts. Add enough milk, as needed, to reach desired glaze consistency. Fold in the chopped apple to the donut batter. Remove off of the heat and whisk in the sifted powdered sugar and vanilla. Remove from heat and pour into a medium bowl, using a rubber scraper to get all the brown bits at the bottom. Use a offset spatula or knife to spread the glaze on the doughnuts and immediately sprinkle with chopped pecans (if using). Sugar Donuts – This simple homemade donut dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. 1/2 teaspoon ground cinnamon. Finish them off with a simple glaze, powdered sugar, chocolate glaze or cinnamon sugar. Add the wet ingredients to the dry ingredients and whisk until combined. Dip donuts face up in the glaze. Divide batter evenly among 12 donut cups. Add salt and cream; bring to a boil over medium heat. To make the donuts you start by preheating the oven and spraying cooking spray in donut pan. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. Using a straw or dowel take donut out and place on a wire rack. In a large measuring cup, whisk together buttermilk, egg and oil. In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. ... Fry your donut holes at the end for about 1 minute, stirring and pushing them down with your spoon until golden brown on the outsides. https://thesugarfreediva.com/sugar-free-glaze-recipe-for-baked-goods Preheat oven to 350°F (177°C). 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